Are Calla lilies toxic to cats?
Calla lilies are not true lilies. They contain calcium oxalate crystals causing painful mouth irritation, drooling, and swelling — unpleasant but rarely fatal.
If your cat has just eaten calla lilies
- Rinse your cat's mouth gently with cool water if tolerated.
- Call your vet for advice and possibly pain relief.
- If you can't reach a vet, call ASPCA Animal Poison Control on (888) 426-4435 ($95 consult fee) or Pet Poison Helpline on (855) 764-7661.
- Monitor breathing — rapid or laboured breathing may indicate throat swelling.
What's the full picture?
Calla lilies (Zantedeschia) are the elegant, trumpet-shaped flowers popular in wedding bouquets. Despite the name, they're in the Araceae family, not Liliaceae, and don't cause kidney failure.
Like peace lilies, they contain insoluble calcium oxalate crystals that irritate the mouth and throat when chewed. The pain is immediate; swelling can develop within hours.
Symptoms to watch for
Related
About this guidance
Every entry on this site is compiled from published US veterinary toxicology sources — AAFP, ASPCA Animal Poison Control Center (ASPCA APCC) references, AVMA-registered practice materials, and peer-reviewed feline medicine literature. Where the evidence is mixed, we err on the cautious side because cats are unusually sensitive to many common substances that are harmless to humans and even to dogs.
This is general information written for US cat owners. It is not personalised veterinary advice for your specific cat, their age, weight, medical history, or the exact exposure you're dealing with. If your cat has eaten something or is unwell, call your vet first. The ASPCA Poison Control on (888) 426-4435 is available 24/7 for a small fee and can tell you whether an emergency visit is needed.
Entries are reviewed and updated as new research emerges. Spotted an error? Let us know — corrections are investigated and applied within 24 hours. For more context on how we work, see about and our full disclaimer.
Last reviewed: · By the Cat Ate It editorial team